Produсts

Production of cakes and pastries at the Kristof confectionery factory

The production of cakes and pastries by Kristof Laermans was founded in 2007 in St. Petersburg. Initially, the factory was a supplier of refined frozen desserts for large federal retail chains ("OK", "Перекресток", "Лента", "Карусель" and many others). The most famous production was brought by the Tiramisu cake, awarded in 2011 with the "Innovative Product of St. Petersburg" award.

Having gained fame and becoming a major producer of cakes, the factory faced the problem of further development. Working with networks slowed down growth and did not allow us to reveal the full range of production possibilities - we always wanted to create more complex and non-trivial confectionery solutions, the way to which lies through high-quality ingredients. To this end, we entered the HoReCa market, having established the production of cakes and pastries for restaurants, cafes, hotels, gas stations, etc.

Further work in this direction allowed us to increase the line of cakes and pastries by 5 times! At the moment, the factory produces over 50 different confectionery products that can satisfy the needs of any institution. We cooperate with such companies as «IKEA», «KFC», «McDonalds», «W Hotels», «Gazpromneft», «Azimut Hotels», «Shell», «Park Inn», «BP», «Neste» and many others.

Food-Production Safety and Quality

Food production safety management system in compliance with GOST ISO 22000-2007 (ISO 22000:2005) has been certified and used in the factory since 2015. The company fulfills the requirements stated by the law of the Russian Federation. An international certifying system FSSC has been integrated since 2016. In 2020 we confirmed that food production safety management system designed by LLC Globus Elite is in compliance with the requirements of food production certification scheme FSSC 22000 (Version 5).