Lean dessert: lean-yeast dough, a layer of marzipan (sugar with grated almand), apple and peach filling with natural buckwheat honey. The pie is decorated with baked oatmeal.
Nutrition value per 100g:
proteins 4,3g; fats 11,8 g; carbohydrates 38,3g.
Calories per 100g: 277 kcal/1160 kJ