“Chocolate Bomb" Cake100 g
A praline layer and a milk chocolate layer on a thin sponge, dark chocolate mousse. Dessert have an outer layer of "Chocolate Mirror" glaze.

Nutrition value per 100g:
proteins 3,9g; fats 24g; carbohydrates 31 g.
Calories:
356kcal/1490 kJ
Ø = 26 cm
1200 gr
12 portions
381 x 297 x 90mm / 1 piece
1504 gr
96 boxes
360 days
at ( -18 )º С
72 hours
at ( 4±2 )º С
Made on
Tilda