“Raspberry Bomb" Cake100 g
Caramel and coffee mousses on thin sponges with cocoa and coffee. Covered in chocolate frosting “Gourmet” with hazelnut.

Nutrition value per 100g:
proteins 3,7g; fats 9,7g; carbohydrates 37,4g.
Calories: 251 kcal/1052kJ
Ø = 26 cm
1200 gr
12 portions
381 x 297 x 90 mm / 1 piece
1504 gr
96 boxes
360 days
at ( -18 )º С
72 hours
at ( 4±2 )º С
Made on
Tilda