“Coffee-Caramel" Cake100 g

Caramel and coffee mousses on thin sponges with cocoa and coffee. Covered in chocolate frosting “Gourmet” with hazelnut.

Ø = 26 cm

1600 gr

12 portions

381 x 305 x 90
mm / 1 piece

1740 gr

96 boxes

360 days
at ( -18 )º С

48 hours
at ( 4±2 )º С