The base of the cake is a sponge with a layer of vanilla mousse and caramelized nuts. Over it goes another layer of sponge soaked with fruit syrup and also a layer of sponge soaked in fruit syrup and a layer of yogurt mousse with white chocolate. The cake is covered in fruit gel and decorated with whipped cream.
Nutrition value per 100g:
proteins 3,6g; fats 16,7g; carbohydrates 30,2g.