“Strawberry and Cream" Cake
A layer of strawberry jam, a thin layer of sponge and fluffy butter cream. Decoration — lyophilized strawberries.

Nutrition value per 100g:
proteins 5,1g; fats 21,0g; carbohydrates 50,0g.
Calories:
409kcal/1714kJ
Ø = 95 mm
В = 53 mm
1020 gr
12 portions
390 x 290 x 65
mm / 1 piece
1355 gr
152 boxes
360 days
at ( -18 )º С
120 hours
at ( 4±2 )º С
Made on
Tilda