“Red velvet” Cake
Vanilla sponge soaked with syrup, strawberry mousse. Decorated with whipped cream and “red velvet” sponge cubes.

Nutrition value per 100g:
proteins 2,9g; fats 10,5g; carbohydrates 24g.
Calories:
202kcal/847kJ
Ø = 381 x 297 x 71
mm / 1 piece
1700 gr
88 portions
41 x 313 x 228
mm / 1 piece
1970 gr
42 boxes
360 days
at t ( -18 )º С
72 hours
at t ( 4±2 )º С
Made on
Tilda