“Prague” Cake
Chocolate sponge layered with buttercream and cocoa. The top of the cake is covered with chocolate ganache.

Nutrition value per 100g:
proteins 3,8g; fats 17g; carbohydrates 42,9g.
Calories:
340kcal/1424kJ
Ø = 381 x 297 x 71
mm / 1 piece
2200 gr
70 portions
41 x 313 x 228
mm / 1 piece
2470 gr
42 boxes
360 days
at t ( -18 )º С
72 hours
at t ( 4±2 )º С
Made on
Tilda