“Picasso" Cake

Two layers of white sponge with two types of cream: vanilla mousse with caramelized nuts and yogurt mousse with white chocolate. Covered with fruit gel and decorated with whipped cream.

Nutrition value per 100g:
proteins 4,3g; fats 11,8g; carbohydrates 38,3g.
Calories:
277kcal/1160kJ

Ø = 260 mm
H = 65 mm

1600 gr

12 portions

267 x 271x 91 mm / 1 piece

1842 gr

36 boxes

360 days
at t ( -18 )º С

120 hours
at t ( 4±2 )º С