“Carrot” Cake

A classic dessert: layers of carrot sponge with walnuts, delicate cheese cream. The cake is decorated with caramel.

Nutrition value per 100g:
proteins 5,3g; fats 27,6g; carbohydrates 54,4g.
Calories:
487 kcal/2039kJ

Ø = 381 x 297 x 71
mm / 1 piece

2000 gr

48 portions

41 x 313 x 228
mm / 1 piece

2270 gr

42 boxes

360 days
at t ( -18 )º С

72 hours
at t ( 4±2 )º С